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Bongoyo Menu

Inspired by the most magical places of Africa & its most authentic flavors.



Signature Bites

Signature Bites

Delightful start to your meal




Afro Chicken wings

Lollipop chicken wings dipped in our medium spicy sauce

EGP 365

Mild
Afro Chicken wings


★ Comoros vanilla shrimps

Our unique vanilla sauce inspired by the native cooks in Comoros topping perfectly cooked butterflied shrimps

EGP 460

Gluten free
★ Comoros vanilla shrimps


South Africa lamb bites

lamb tenderloin cutlets with our mint sauce - only served Medium

EGP 435

South Africa lamb bites


Duck Cream Pie

Slowcooked shredded duck packed with garlic & cream filling, topped with pomegranate

EGP 400

Duck Cream Pie


Sweet Potato Rolls

Crispy pastry filled with our creamed & spiced sweet potato filling

EGP 250

Sweet Potato Rolls


Honey Feta Bites

Feta crusted bites with seasame & nigella seeds topped with honey

EGP 320

Honey Feta Bites


Spicy Stuffed Peppers

Mix of Habenaro, Jalapeno & Serrano peppers stuffed with our cheese mix & roasted.

EGP 285

Spicy Stuffed Peppers



Zulu Buns

Zulu Buns

Vetkoek -our Zulu Buns- is an authentic South African fried dough bread that has stood the test of time & grew to become very popular across Africa…




★ Zulu Buns Nyama (beef)

The crowds’ favorite South African original Vetkoek buns, filled with our famous pulled beef & raisins stew.

3 pieces

EGP 320


5 pieces

EGP 515

★ Zulu Buns Nyama (beef)


Zulu Buns Mwana-Kondo (lamb)

Pulled slow cooked lamb in coconut milk & a hint of paprika.

3 pieces

EGP 320


5 pieces

EGP 515

Zulu Buns Mwana-Kondo (lamb)


Zulu Buns Za Kuku (chicken)

Shredded chicken spice with cardamom, coconut milk & pineapple pieces.

3 pieces

EGP 285


5 pieces

EGP 455

Zulu Buns Za Kuku (chicken)


★ Zulu Buns Za Mchicha (spinach)

Here’s a favorite for vegetarians… Creamed spinach with mushrooms filling that vetkoek bun

3 pieces

EGP 220


5 pieces

EGP 320

Vegetarian
★ Zulu Buns Za Mchicha (spinach)



Soups & Salads




★ Spicy Avocado Shrimp Salad

Fresh greens with avocado, sweet corn & cherry tomatoes topped with shrimps, with smooth lemon vinaigrette.

EGP 595

Mild
★ Spicy Avocado Shrimp Salad


Swahili Pineapple Kachumbari

Sweet pineapple, avocado, capsicums, parsley, corn with pineapple vinaigrette.

EGP 515

Swahili Pineapple Kachumbari


Cashew Sesame Beef Salad

Green & Clean salad blend with radish & sweet onion topped with cuts of our premium fillet, topped with sprinkles of cashew & sesame to add a unique warmth to the salad.

EGP 595

Mild
Cashew Sesame Beef Salad


Duck & Feta Salad

Confit Duck breast, arugula & mix lettuce, pickled onion, cherry tomatoes, candy walnut & feta crumble with a balsamic vinagrette.

EGP 550




AROUND AFRICA - LAMB




★ West Africa Lamb Shoulder

SHARE IT - 1.3KG minimum weight Perfectly tender & juicy meat that falls off the bone! Our slow cooked whole shoulder is served with 2 sides & our signature lamb-shoulder sauce.

1.3KG

EGP 3,250


1.5KG

EGP 3,750

sharable sides

Pasta a la Africa

5 Spices Rice

Hand cut fries

★ West Africa Lamb Shoulder


Nigeria Braised Lamb Shank

Gently braised meaty imported Lamb Shank served with 1 side of your choice & our signature shank sauce.

Pasta a la africa

EGP 985


Senegalese Vegetables

EGP 985


5 spices rice

EGP 985


Hand cut fries

EGP 985


Coconut Rice

EGP 985

Nigeria Braised Lamb Shank



AROUND AFRICA - BEEF




★ Smokey Beef Roast

Premium beef tenderloin cutlet with rolling smokey beef bacon & caramelized onion.Best served medium with our spiced bbq sauce & your choice of side.

EGP 960

★ Smokey Beef Roast


congo burger

Our specialty dense beef burger (injected with cheese) with caramelized onion & sweet pickle. Optionally topped with a fried egg and mushroom. Served with fries & our burger sauce.

Our Mild spicy sauce

EGP 515


Not spicy sauce

EGP 515

Burger topping

Mushroom

Fried Egg

congo burger


★ South African Angus Tenderloin

YES! this is the world famous South African fillet. Served with a side & sauce of your choice.

Lady's (200 grams)

EGP 1,010


Gentleman's (250 grams)

EGP 1,200

Steak

Rare

Medium - rare

Medium

★ South African Angus  Tenderloin



AROUND AFRICA - POULTRY




Crisp crust Chicken

Fried Chicken coated with a crispy crust . Served with our herb lemon cream sauce & 1 side of your choice.

EGP 490



Fusion Nigerian Chicken

A fusion between Somali Xawaash spice & a classic Nigerian sauce our Chicken is cooked to tenderness & served with an aromatic coconut rice.

EGP 565

Fusion Nigerian Chicken


Mozambique Chicken Burger

EGP 415




AROUND AFRICA - SEAFOOD





AROUND AFRICA - VEGETARIAN




South Africa Rys

Smooth rice cooked with coconut milk & flavored with rich spinach & mushrooms

EGP 400

Vegan
South Africa Rys



EXTRAS ON THE SIDE




Handcut Fries

Hand-cut artisan fries tossed in African spice mix, served with our dips

EGP 115

Gluten free
Vegan


Senegalese Vegetables

Flavorful seasonal vegetables to complement your meal.

EGP 215

Vegan
Senegalese Vegetables


5-spice rice

Basmati rice cooked with our signature mix of 5 spices.

EGP 215

Vegan
5-spice rice


Pasta a la Africa

Our signature pink sauce pasta

EGP 400

Add

Add Shrimps

EGP 150
Pasta a la Africa


Coconut Rice

EGP 215




Sweets for the sweet!




Malva Pudding

Trust the South Africans, malva takes the warm fluffy cake to the next level, topped with scoops of vanilla ice cream & chunks of homemade ice cream.

Just for 1

EGP 315

Malva Pudding



Drinks




Sakara Gold beer

500ml

EGP 150

Sakara Gold beer


Stella

500ml

EGP 150

Stella


Heineken

330ml

EGP 150

Heineken


Beausoleil Bottle

Red Wine

EGP 819


White Wine

EGP 819


Rose Wine

EGP 819

Beausoleil Bottle


Jardin Du Nil Bottle

Red Wine

EGP 890


White Wine

EGP 890

Jardin Du Nil Bottle


Castello (red) Wine bottle

EGP 1,070



Chateau de Granville (white) wine bottle

EGP 1,190

Chateau de Granville (white) wine bottle



soft drinks




Water S

EGP 65



Water L

EGP 89



CocaCola

can 330ml

EGP 55



Cocacola zero

can 330ml

EGP 55



RedBull

EGP 116


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